About half way through the first week of THM, I was wanting pizza.
I knew of the Fooled Ya Pizza recipe in the book, using cauliflower as the crust, but I was wanting something a little richer and more satisfying.
This was the best tasting pizza I’ve had since going gluten free. It might not crisp up like a traditional crust, but its hefty enough to hold all the toppings you want to pile on.
When you mix the “crust” together, its goopy and quit scary to see, but spread it our evenly on a silicone liner and it will bake up beautifully….
I realize these aren’t the greatest pics, but this pizza disappeared so quickly that it was gone before i could even turn the camera on again!
This quickly became a weekly staple at our house, its so good! Perfect for those following low carb diets, or are looking for gluten free alternative.
If you’ve been craving pizza, this should make you very happy!