Gluten Free Breakfast Pizza for #SundaySupper

If you ask Daniel what the best foods in the world are besides cookies, he’ll tell you – pizza and eggs. So, imagine what kind of reaction I got out of him when I served him both at the same time?

Bfast pizza alltheway

This is one of the most amazing meals that you could have. I have made it for breakfast, I have made it for dinner. Its got a light savory flavor, made hearty by the crust and the eggs. It just doesn’t get any better than this.

bfast pizza

I’ve had breakfast pizzas in restaurants before, but they were always heavy with white gravy, scrambled eggs and sausage. This one is so fresh with the crumbled bacon, cheese and chives, and the whole cooked eggs on top just make it beautiful.

bfasr pizza slice

Tip: make sure your eggs are room temperature, so that they will cook through by the time the cheese and crust browns.

You could always add or take away toppings that suit your tastes, but I would highly recommend this combination, at least for your first try. Its a winner!

Gluten Free Breakfast Pizza for #SundaySupper

Gluten Free Breakfast Pizza for #SundaySupper

A prefect meal for any time of day, this pizza is light, fresh, savory and yet still hearty, not to mention makes a beautiful presentation on a plate.

Ingredients

  • for the toppings: 1 7-8 oz package Italian Blend Shredded Cheese
  • 1/4 c. (or more) chopped fresh chives
  • 4 -6 slices bacon, cooked crisp and crumbled
  • 5-6 eggs, at room temperature
  • for the crust: 1 1/2 c Gluten-Free Multi-Purpose Flour blend
  • 2 tbs nonfat dry milk powder
  • 1 tbsp sugar
  • 1 tap baking powder
  • 3/4 tsp salt
  • 1 tsp xanthan gum
  • 1 1/2 tsp instant yeast
  • 1 c warm water
  • 2 tbsp olive oil (for dough)
  • 2 tbsp olive oil (for pan)

Instructions

  1. Place the dry ingredients (except the yeast) into a large mixing bowl; the bowl of your stand mixer is perfect. Mix until thoroughly blended.
  2. Place the warm water, olive oil, yeast, and about 1/2 cup of the dry mixture into a small bowl. Stir to combine; a few lumps are OK. Set aside for 30 minutes or so, until the mixture is bubbly and smells yeasty.
  3. Add this mixture to the dry ingredients, and beat on medium-high speed for 4 minutes. The mixture will be thick and sticky; Note: you must use a stand mixer or electric hand mixer to make this dough; mixing by hand doesn't do a thorough enough job.
  4. Cover the bowl, and let the dough rest for 30 minutes or so.
  5. Preheat the oven to 425°F.
  6. Drizzle 2 tablespoons olive oil onto the center of a baking sheet or 12" round pizza pan. Scrape the dough from the bowl onto the puddle of oil.
  7. Using your wet fingers, start at the center of the dough and work outwards, pressing it into a 12" to 14" circle.
  8. Let the dough rest, uncovered, for 15 minutes.
  9. Bake the crust for 8 to 10 minutes, just until it's set; the surface will look opaque, rather than shiny.
  10. Remove from the oven and sprinkle with cheese, then bacon and chives
  11. crack eggs on top and season with salt and pepper
  12. brush the crust edges with olive oil
  13. bake at 475 degrees for 15-17 minutes until the eggs are cooked through and the crust is browned
  14. Remove from the oven, and serve warm.
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Enjoy breakfast for dinner, too? Well, look no further for some inspiration!:

Tres Leches Pancakes from La Cocina de Leslie

French Toast Casserole with Sautéed Apples from The Foodie Army Wife

Gluten Free Breakfast Pizza from Blueberries And Blessings

Basic Vegan Waffles from Killer Bunnies, Inc

Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious

Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi

Steak and Egg Tostadas from The Girl In The Little Red Kitchen

Breakfast Bowls from Jane’s Adventures in Dinner

Bacon and Egg Waffles from The Urban Mrs

Homemade Lox from Growing Up Gabel

Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina

Bacon & Brie Potato Bread Strata with Roasted Pears from Eat, Move, Shine

Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes

Greek Frittata from Casa de Crews

Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks

Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake

Italian Turkey Meatballs (With a Secret) from What Smells So Good?

Bacon, Spinach and Tomato Breakfast Pizza from Runner’s Tales

Red Pepper and Egg Galette from Healthy. Delicious.

Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons

Steak & Egg Bagel Sandwich from girlichef

Florentine Benedict from Supper for a Steal

Oatmeal Ice Cream from Treats & Trinkets

Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures

Baked Berry French Toast from Table For Seven

But wait, there’s more!

Open Faced BTC Sandwich from Peanut Butter and Peppers

Crustless Spinach Quiche from The Hand That Rocks The Ladle

Bacon ‘n Eggs Bread Pudding from gotta get baked

Denver Breakfast Ring from Curious Cuisiniere

Copycat Japanese McDonald’s from Ninja Baking

One Pan Full English Fry-up from Food Lust People Love

Crumpets with Whipped Orange Honey from Kudos Kitchen by Renee

Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom

Joe’s Special, the Original San Francisco Treat from Webicurean

Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips

Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies

Sour Cherry Crisp from Pies and Plots

Cream Dried Beef and Waffles from Cindy’s Recipes and Writings

Sausage breakfast casserole from My cute bride

Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from  Sue’s Nutrition Buzz

Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles

Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood

Dulce de Leche Stuffed French Toast from Basic N Delicious

Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!

Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

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20 thoughts on “Gluten Free Breakfast Pizza for #SundaySupper

  1. gottagetbaked

    Pam, YUM! I’ve always wanted to make a breakfast pizza and yours is absolutely gorgeous. I happen to agree with your husband that pizza and eggs are perfect foods – I’d be thrilled if you made this for me too ;) I love that this is gluten free. With all the baking (and gorging) that I do, I really ought to look into gluten free flours. Thanks for this awesome recipe!

    Reply
  2. xanthiagoddess

    This looks fantastic! My husband had a pizza that looked just like this up at Bobby G’s in Berkeley. He loved the runny egg on top, and it even had a gluten-free crust! I’m still in the cold pizza for breakfast camp but he’s a convert.

    Reply
  3. yummysmells

    I’ve only ever had egg pizza once and it was delicious! All the shredded cheeses around here have added flour or wheat starch though… boo. Thank goodness for the food processor!

    Reply
  4. Hezzi-D

    Love your version of breakfast pizza! So yummy. I’ve seen the ones with the sausage gravy on them and they are so heavy. Your version is beautiful and much healthier looking!

    Reply
  5. Anne @ Webicurean

    OK now we’re talking… all the sweet stuff looks great, but I need something savory! Of course, you’ve gone and topped this with two of my favorite things–bacon and eggs!

    Reply
  6. Bev

    I tried this…. I made smaller individual ones and my egg sled off the pizza. So I just bake the eggs in ramekins and put them over the pizza

    Reply
    1. Pam Post author

      Oh no! Good idea with the ramekins – I was afraid if this myself so I pressed on the dough a bit and made little wells for each egg to help keep them where i placed them. It should work on smaller pizzas,too. I hope you liked them!

      Reply
  7. Pingback: Delicious and Satisfying Breakfast Recipes - Todays Work at Home Mom

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